Water Solubility Fe10% N10% Chelated Amino Acid CAS. # 65072-01-7
General Information of Chelated Amino Acids
The product is obtained from the hydrolysated protein. containing free amino acids, total water soluble. it contains plants medium
elements magnesium as amino acid chelated form.
Meanwhile,traceelements could be modifed into other kinds of midium elements ( Ca,Mg,S) , Micro elements( Zn,Cu,B,Mn,Mo) or other nessecery elements(Si, Se, etc.). The product is stable, safe, non-toxic, non-stimulant and easily deliquesce.
| Physical Properties | Chemical Properties |
| Color | Light Brown | Total Amino acid Content | 25~30% |
| Odor | Special Aromatic | Nitrogen | 10% |
| Water Solubility | 100% | Fe | 10% |
| PH Value | 4 ~ 6 |
| Moisture | 5% |
Benefits of Chelated Amino Acids
Although the abundance of iron in the soil is very high, there is very little available iron that plants can absorb and utilize, which leads to iron deficiency in plants, especially in arid and semi-arid calcareous soils, where iron deficiency is more serious. Because iron is difficult to move in plants, once it is deficient, plants are often the first to show symptoms of chlorosis of young leaves.
1. Iron deficiency in grapes: the new leaves are chlorotic in the initial stage, and only the leaf surface remains green. In severe cases, irregular brown necrotic spots appear on the leaf margins and leaf tips, the branches stop growing, the tendrils are larger, and the leaves look burnt; the fruit setting rate Low, sometimes all flower buds fall off, fruit small.
2. Iron deficiency in citrus: The leaf veins are green reticulate, the veins are yellow-green, and the branches are thin and weak. In severe cases, both young and old leaves turn white, the middle veins are evergreen, and the leaves fall off easily.
3. Iron deficiency in watermelon: At the initial stage or when the iron deficiency is not serious, the mesophyll of the new top leaves loses its green color, showing light green or light yellow, and the leaf veins remain green. With the prolongation of time or severe iron deficiency, the green veins of the leaves become pale or disappear, and the whole leaves are yellow or yellow-white.
When it is chelated with amino acids, the fertilizer utilization rate can be greatly improved. Because amino acids have chelating functional groups, which can effectively chelate Fe. Amino acid itself is an important part of protein, the amino acid in this product is the smallest molecule of free amino acid, can be fully absorbed by plants.
Application of Chelated Amino Acids
The product can reduce the energy used by plants for their production and translocation. The energy saved can be used by plants for other vital processes.it is mainly used for different kinds of agricultural fertilizing fields: fruit, pastures, and horticultural crops, etc;
When blending with chemical fertilizers, utilization rate can be improved, in which the quantity used for fertilizers could be reduced.
| Item | Usage | Dilution Rates |
| 1 | Irrigation | 1: 600-1000 |
| 2 | foliar spray | 1: 500-600 |
Packaging and storage of Chelated Amino Acids
Packaging and storage Available in 1Kg, 5Kg, 10Kg, 20Kg bag or 600Kg bulk bag
Storage: Dry, cool, direct sun light proof, moisture proof warehouse.
Shelf life: 36 months.
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Water Solubility Fe10% N10% Chelated Amino Acids CAS 65072-01-7 Images
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